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hospitality career

28

Apr'17

From apprentice to industry leader, Ali Orchard’s journey in hospitality will inspire you

  Expertise and intense passion for the hospitality industry are just some of the driving forces behind Redmako trainer Ali Orchard, who since the age of 21 was already managing several restaurants, cafés and nightclubs in and around Brisbane.   Since entering hospitality at the tender age of 16 and completing her Diploma of Hospitality …

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07

Mar'17

6 Signs You Will Be Successful In The Hospitality Industry

As a senior student you’re probably worried about exams and what the future will hold, like where you’re going to be in five years and what you’ll be doing. Perhaps you’ve already had some careers advice or taken an online personality test to get a few ideas but have you considered the hospitality industry? There …

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15

Oct'15

Entering hospitality: Writing a résumé that works

If you are looking to begin a career in the hospitality industry, one of the first steps is crafting your résumé. While the most important part of the résumé is its contents, how you write it will also help determine your potential employer’s response to your application. A résumé is required in applying for almost …

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03

Sep'15

How to be cool and empowering parents

  As a parent, being cool could mean helping your kids reach their full potential and achieve their dreams. Seeing your children happy and fulfilled is, in itself, a reward. While the exact formula for good parenting is subjective at best, we have some idea of the qualities of parents that can help their children …

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04

Mar'14

Landing Your Dream Job in Hospitality

So you’ve done your three year apprenticeship, worked your way up from this to Commis Chef, to Demi Chef, to Chef de Partie, and so on. Now you’ve finally made it to the Executive Chef position. But…you’ve always wanted to take your trade overseas and get to see and do some amazing things with your …

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25

Feb'14

Growing A Coffee Plant in Queensland

I was first introduced to the idea of growing my own coffee by my grandpa. One day while showing me around his yard, Grandpa suggested I eat a small red fruit that he called a cherry. Now, it didn’t look like any cherry I had ever seen before, but he assured me that it was …

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05

Jan'14

Top Five Quotes for Hospitality Professionals in 2014

“None of us is as smart as all of us.” – Eric Schmidt, Former Executive Chairman of Google When you make a cake, you need more than one ingredient. No matter how skilled, experienced or knowledgeable you (or your favourite team members) are, hospitality is never a one-man-show. Successful teams work best when everyone is …

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