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Commercial Cookery

29

May'15

Training staff goes a long way in employee retention

Are you sick of constantly having to look for a new chef? Do you feel as if you’re constantly placing a new ad on SEEK and going back through the interviewing, orientating and training rigmarole? Are you at risk of your other kitchen staff becoming disenfranchised with constantly having to start again with training up a new chef and starting all over again?

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