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SIT30816 Certificate III in Commercial Cookery

Learn to be a qualified chef! The types of things you’ll learn will be:

        • How to prepare appetisers, salads, stocks, sauces, soups, farinaceous dishes, hot and cold desserts, pastries, cakes, yeast goods, vegetables, fruit and eggs.
        • You’ll also learn how to select, prepare and cook poultry, seafood and meat;
        • and how to plan and prepare food for buffets and much more.


The best part – you’ll learn in the workplace, from our trainers who have an extensive background in hospitality, and who are there to help you with any questions you have.

SIT30816 Certificate III In Commercial Cookery Courses

Course CodeDescription
BSBSUS201Participate in environmentally sustainable work practices
BSBWOR203Work effectively with others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC019Produce cakes, pastries and breads
SITHCCC020Work effectively as a cook
SITHKOP001Clean kitchen premises and equipment
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items

Participate in safe work practices
Communicate in the workplace

Carry out basic workplace calculations

Assist with the monitoring and modification of meals and menus according to individualised plans
Assist with the monitoring and modification of meals and menus according to individualised plans
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