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SIT30616 Certificate III in Hospitality

This course focuses on pure hospitality, and is perfect for anyone working in roles from front of house at a bakery, to a coffee maker at a franchise coffee shop, to a waitress at a restaurant.


Some of the units you will cover include:


  • Basic safety, health and hygiene procedures that you need to know to work in many hospitality businesses,
  • how to prepare and serve great espresso coffee, foods and other beverages,
  • how to operate a food outlet,
  • how to give great quality customer service,
  • how to contribute to workplace improvements, and
  • becoming a food safety supervisor.
Course CodeDescription
SITXFSA201Participate in safe food handling practices
SITXFSA101Use hygienic practices for food safety
SITHIND201Source and use information on the hospitality industry
BSBWOR203BWork effectively with others
SITXFIN201Process financial transactions
SITXHRM301Coach others in job skills
SITHFAB204Prepare and serve espresso coffee
SITXINV201Receive and store stock
SITXWHS101Participate in safe work practices
SITHACS101Clean premises and equipment
SIRXSLS201Sell products and services
SITHFAB203Prepare and serve non-alcoholic beverages
SITHCCC102Prepare simple dishes
SITHFAB309Provide advice on food
SITHFAB401Plan and monitor espresso coffee service
SITHCCC103Prepare sandwiches
SITHCCC104Package prepared foodstuffs
SITXCOM201Show social and cultural sensitivity
SITXCCS303Provide service to customers
SITHIND301Work effectively in hospitality service
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