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SIT30916 Certificate III in Catering Operations

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Possible job titles include:

  • catering assistant
  • cook
  • food service assistant.

Example Units:

BSBCMM201- Communicate in the workplace Communicate in the workplace
BSBITU202Create and use spreadsheets
BSBITU301Create and use databases
BSBITU306Design and produce business documents
BSBSUS201- Participate in environmentally sustainable work practices Participate in environmentally sustainable work practices
BSBWOR203Work effectively with others
HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAID003Provide first aid
SITHCCC001Use food preparation equipment
SITHCCC002- Prepare and present simple dishes Prepare and present simple dishes

Subsidised Training may be available for eligible students in QLD conducting this qualification under the Queensland Government’s User Choice initiatives

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