Core: 26

Elective: 7

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Subsidised Training may be available for eligible students in QLD conducting this qualification under the Queensland Government’s Higher Level Skills initiative’  change name tab/icon to read Subsidised Training – Higher Level Skills.

Subsidised Training – Higher Level Skills