SIT30916 Certificate III in Catering Operations
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.
Possible job titles include:
- catering assistant
- food service assistant.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
|SITHCCC001||Use food preparation equipment|
|SITHCCC002||Prepare and present simple dishes|
|SITHCCC003||- Prepare and present sandwiches Prepare and present sandwiches|
|SITHCCC004||Package prepared foodstuff|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC009||Produce cook-chill and cook-freeze foods|
|SITHCCC012||Prepare poultry dishes|
Subsidised Training may be available for eligible students in QLD conducting this qualification under the Queensland Government’s User Choice initiativesSubsidised Training - User Choice