SIT30816 Certificate III in Commercial Cookery
The types of things you’ll learn will be:
How to prepare appetisers, salads, stocks, sauces, soups, farinaceous dishes, hot and cold desserts, pastries, cakes, yeast goods, vegetables, fruit and eggs.
You’ll also learn how to select, prepare and cook poultry, seafood and meat;
and how to plan and prepare food for buffets and much more.
The best part – you’ll learn in the workplace, from our trainers who have an extensive background in hospitality, and who are there to help you with any questions you have.
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, egg and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC014||Prepare meat dishes|
Subsidised Training may be available for eligible students in QLD conducting this qualification under the Queensland Government’s User Choice initiativesSubsidised Training - User Choice