SIT30716 Certificate III in Hospitality (Restaurant Front of House)



This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job titles include:

  • senior bar attendant

  • sommelier

  • waiter

Example Units:

Unit Code Description
SITHFAB001 Clean and tidy bar areas
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Clean kitchen premises and equipment
SITXFIN003 Manage finances within a budget
SITHFAB020 Manage the sale or service of wine
SITHFAB003 Operate a bar
BSBSUS201 Participate in environmentally sustainable work practices
SITXWHS001 Participate in safe work practices
SITHFAB010 Prepare and serve cocktails
SITHFAB005 Prepare and serve espresso coffee
SITXFIN001 Process financial transactions

Funding may be available for eligible students in QLD conducting this qualification via VETiS.


Subsidised Training - User Choice