SIT30716 Certificate III in Hospitality (Restaurant Front of House)
This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.
Possible job titles include:
senior bar attendant
|SITHFAB001||Clean and tidy bar areas|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Clean kitchen premises and equipment|
|SITXFIN003||Manage finances within a budget|
|SITHFAB020||Manage the sale or service of wine|
|SITHFAB003||Operate a bar|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXWHS001||Participate in safe work practices|
|SITHFAB010||Prepare and serve cocktails|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXFIN001||Process financial transactions|
Funding may be available for eligible students in QLD conducting this qualification via VETiS.
Subsidised Training - User Choice