SIT20316 Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
|SITHGAM002||Attend gaming machines|
|TLIE1005||Carry out basic workplace calculations|
|SITHFAB001||Clean and tidy bar areas|
|CPPCLO2010A||Clean ceiling surfaces and fittings|
|CPPCLO2009A||Clean glass surfaces|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHACS001||Clean premises and equipment|
|CPPCLO2017A||Clean wet areas|
|BSBCMM201||Communicate in the workplace|
|SITXLAN001||Conduct basic oral communication in a language other than English|
Subsidised Training may be available for eligible students in QLD conducting this qualification under the Queensland Government’s VETiS initiatives
Subsidised Training - VETiS