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SIT30816 Certificate III in Commercial Cookery

0 STUDENTS ENROLLED

    Learn to be a qualified chef! The types of things you’ll learn will be:

          • How to prepare appetisers, salads, stocks, sauces, soups, farinaceous dishes, hot and cold desserts, pastries, cakes, yeast goods, vegetables, fruit and eggs.
          • You’ll also learn how to select, prepare and cook poultry, seafood and meat;
          • and how to plan and prepare food for buffets and much more.

     

    The best part – you’ll learn in the workplace, from our trainers who have an extensive background in hospitality, and who are there to help you with any questions you have.

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    PRIVATE COURSE
    • PRIVATE
    • 0 Days

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