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SIT30616 Certificate III in Hospitality

0 STUDENTS ENROLLED

    This course focuses on pure hospitality, and is perfect for anyone working in roles from front of house at a bakery, to a coffee maker at a franchise coffee shop, to a waitress at a restaurant.

     

    Some of the units you will cover include:

     

    • Basic safety, health and hygiene procedures that you need to know to work in many hospitality businesses,
    • how to prepare and serve great espresso coffee, foods and other beverages,
    • how to operate a food outlet,
    • how to give great quality customer service,
    • how to contribute to workplace improvements, and
    • becoming a food safety supervisor.

     

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    PRIVATE COURSE
    • PRIVATE
    • 0 Days

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