Login

Register

Retrieve Password
Back to login/register

Food Safety Supervisor SITXFSA101 & SITXFSA201

0 STUDENTS ENROLLED

    (SITXFSA101 Use Hygiene Practices for Food Safety);
    (SITXFSA201 Participate in Safe Food Handling Practices)

    Students will learn to:

    • Use safe hygiene practices for preparation, display, handling, service, storage and disposal of food
    • Prevent contamination of food that might cause food-borne illness.

    Under the Food Act 2006, all licensable food businesses in Queensland must have a Food Safety Supervisor.

    This 6 hour course is perfect for students looking for a supervisor role in hospitality businesses such as cafes, restaurants, hotels, function venues and more.

    [button url=”http://redmako.com.au/wp-content/uploads/2017/02/eoi.pdf” class=”other” bg=”#c12026″ hover_bg=”#3d3d3d” size=”16″ color=”#ffffff” radius=”0px” width=”200″ height=”40″ target=”_blank”] Apply Now [/button]

    PRIVATE COURSE
    • PRIVATE
    • 0 Days

    Send Us A Message

    © 2017 Redmako Learning RTO# 40700