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Redmako Learning

Inspired by You

14

Jul'17

Driver Turned Chef is Redmako’s Trainee of the Year

Queensland, 14 July 2017 – Redmako Learning’s Hospitality Trainee of the Year for 2016 has been awarded to a young chef-in-the-making for his high level of self-reliance and development in the commercial kitchen. The award is presented to an individual who has been outstanding in all aspects of their training, and this year it was …

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12

Jul'17

Hospitality Training Venues – Do They Really Matter?  

As the Australian economy grows and diversifies, the outlook for jobs constantly changes. It’s up to us at Redmako Learning to keep our students focused on the skills that will equip them to take up those jobs. It’s our responsibility to guide them in making sound training pathway choices, which means providing them with the best opportunities. With the focus on helping our students develop their employability …

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20

Jun'17

Experts in the Restaurant Industry Share Restaurant Business Plan Strategies and Ideas

It is important for restaurant owners and managers to come up with an efficient and effective restaurant business plan, especially that there are so much competition in the restaurant industry today. Aside from your passion, skills, and resources, you also need to learn from those who have successful experience in the business. Here are ten out …

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26

May'17

Why is Your Job Search Missing the Mark (And How You Can Fix It)?

  Many people are clueless about how to start looking for a job and confused on what their career path is. While this confusion may not always be a major setback, it may give you false perception of where you are relative to your goals. Worse: it may get difficult to look for jobs, companies …

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28

Apr'17

From apprentice to industry leader, Ali Orchard’s journey in hospitality will inspire you

  Expertise and intense passion for the hospitality industry are just some of the driving forces behind Redmako trainer Ali Orchard, who since the age of 21 was already managing several restaurants, cafés and nightclubs in and around Brisbane.   Since entering hospitality at the tender age of 16 and completing her Diploma of Hospitality …

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21

Apr'17

How to Work Effectively with School Leavers

  As a hospitality business owner you’re probably already stretched to breaking point and that pressure will only increase if you’re understaffed or have unqualified crew. It’s a lot to shoulder but you can lighten the load and do something positive for the future of your business if you invest in hiring school leavers. There …

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31

Mar'17

How NOT to be on the Food Hall of Shame

The worst thing that can happen to any catering business is not having any customers. What if the reason you have no customers is because you’ve gained a reputation for making people ill? Potential customers thinking your eatery has unhygienic practices could cripple your business but actually giving someone food poisoning? That could put it …

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07

Mar'17

6 Signs You Will Be Successful In The Hospitality Industry

As a senior student you’re probably worried about exams and what the future will hold, like where you’re going to be in five years and what you’ll be doing. Perhaps you’ve already had some careers advice or taken an online personality test to get a few ideas but have you considered the hospitality industry? There …

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16

Sep'16

Wanna Get a Head Start Even Before Graduation? A Hospitality Traineeship May Just Be What You Need.

Surely you can’t help but ask a few questions now that Grade 12 graduation is just around the corner. How’s life like outside school? What are the chances of getting into university? A good way to answer those questions is by having some real life learning experience outside class. Getting some paid learning experience can …

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04

Aug'16

5 Reasons How A Hospitality Job Can Make You Happy

Ending a day’s work with a smile on your face is the goal of many people. You know you are lucky if you are in a job that lets you disappear in the moment and makes you lose track of time. Before you know it, the bell has rung and it’s time to go home …

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