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Individual Support and Ageing
Foundation Skills and Education
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Whether you’re interested in undertaking a Traineeship or Apprenticeship, VETiS, a Diploma or joining a classroom course in your area – we operate in specialist industry niches, having engaging trainers who inspire their trainees with their knowledge, experience and well curated resources. We want to make a difference, we want to be Influential and we want to do this with you!View all qualifications
BSB50215 Diploma of Business
The Diploma of Business offers a broad spectrum of subject choices to allow a program to suit a multi-skilled office manager, or someone wanting to keep their career choices open. Tailor this diploma course to suit your specific needs by choosing from elective options like risk management, operational planning, marketing, recruitment or managing meetings.
BSB51915 Diploma of Leadership & Management
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
FSK20113 Certificate II in Foundation Skills
This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways.
CHC30213 Certificate III in Education Support
This qualification reflects the role of workers in a range of education settings, including public and independent schools and community education settings, who provide assistance and support to teachers and students under broad-based supervision.
SIT50416 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
SIT20416 Certificate II in Kitchen Operations
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
CHC33015 Certificate III in Individual Support
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support.