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In what area would you like to study?
Whether you’re interested in undertaking a Traineeship / Apprenticeship, VETiS, a Diploma or joining a classroom course in your area – we operate in specialist industry niches, having engaging trainers who inspire their trainees with their knowledge, experience & well curated resources. We want to make a difference, we want to be Influential & we want to do this with you!
SIT20316 - Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
SIT20416 - Certificate II in Kitchen Operations
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
SIT30616 - Certificate III in Hospitality
This course focuses on pure hospitality, and is perfect for anyone working in roles from front of house at a bakery, to a coffee maker at a franchise coffee shop, to a waitress at a restaurant.
SIT30716 - Certificate III in Hospitality (Restaurant Front of House)
This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge.
SIT30816 - Certificate III in Commercial Cookery
Learn how to prepare appetisers, salads, stocks, sauces, soups, farinaceous dishes, hot and cold desserts, pastries, cakes, yeast goods, vegetables, fruit and eggs.
SIT50416 - Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.