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Welcome to Redmako! Are you visiting us as a…

Prospective Student

perspective student

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school students

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I want to train my workforce or help finding new staff

Job Active Provider

job provider

I want to learn what programs Redmako can run to assist my job seekers

Job Seeker

job seeker

I want to start a new career

In what area would you like to study?


Whether you’re interested in undertaking a Traineeship / Apprenticeship, VETiS, a Diploma or joining a classroom course in your area – we operate in specialist industry niches, having engaging trainers who inspire their trainees with their knowledge, experience & well curated resources. We want to make a difference, we want to be Influential & we want to do this with you!

SIT20316 - Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.

SIT20416 - Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

SIT30616 - Certificate III in Hospitality

This course focuses on pure hospitality, and is perfect for anyone working in roles from front of house at a bakery, to a coffee maker at a franchise coffee shop, to a waitress at a restaurant. 

SIT30716 - Certificate III in Hospitality (Restaurant Front of House)

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge.

SIT30816 - Certificate III in Commercial Cookery

Learn how to prepare appetisers, salads, stocks, sauces, soups, farinaceous dishes, hot and cold desserts, pastries, cakes, yeast goods, vegetables, fruit and eggs.

SIT50416 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

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